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By Choi Sang Long

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Extra resources for An analysis of the relationship between HR professionals’ competencies and firms’ performance in Malaysia

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We hope that these needs will be taken into account when drafting the final proposals in such a way that technological progress will not be hindered. A major difficulty with the proposal remains the legal status of the food categories used. It is now clearly understood that these categories have nothing to do with the food denominations used for labelling purposes and are intended to describe the products concerned only in the context of additives use. By taking this pragmatic approach, huge discussions on definitions of the different foodstuffs could be avoided.

4, is still significantly lower than it is in many countries, including the United States. There is at present a big interest in the potential importance of the monounsaturated fatty acid component of the diet because of the relatively low incidence of cardiovascular disease in Southern Europe where the commonly used olive oil is particularly rich in this component [7]. Fig. 4 shows the consumption trends for the Secular trends in food intake in Britain during the past 50 years Ch. II. 4 PIS ratio ------ .

Codex Alimentarius, the Joint Food and Agricultural Organization of the United Nations (FAO) and the World Health Organization (WHO) Food Standards Programme has existed for nearly 30 years and has accomplished a pioneering work, unique and remarkable in the international harmonization of food regulations. Codex has already influenced the world's food laws and certainly will continue to do so. The toxicological evaluations on food additives, contaminants, veterinary drug residues and pesticides of the JECFA (Joint FAO/WHO Expert Committee on Food Additives) and the JMPR (Joint FAO/WHO Meeting on Pesticide Residues), have become indispensable.

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